Recipe Categories
Holi Friendly Thandai recipe
Introducing our single-serving Thandai recipe – a delightful fusion of traditional flavors and modern nutrition! Indulge in the richness of almonds, cashews, and aromatic spices blended with creamy milk, all in one rejuvenating glass. Perfect for celebrating Holi or any occasion, this nutritious Thandai offers a harmonious balance of taste and health benefits in every sip. Refresh your senses and elevate your festivities with this single-serving delight!
Spiced Buttermilk
Spiced buttermilk is a refreshing and flavorful drink that is popular in many cultures around the world. It’s made by combining buttermilk with various spices and sometimes herbs, resulting in a tangy and aromatic beverage that’s perfect for sipping on a hot day or serving alongside a spicy meal.
Gram Flour Cheela
Gram flour cheela is a popular Indian breakfast or snack option made from gram flour (besan) batter mixed with various vegetables and spices.
Immunity boosting – Amla Drink
Refresh yourself with this rejuvenating Indian beverage – the Amla Detox Drink, packed with the goodness of hibiscus petals and amla. It offer potential health benefits due to their antioxidant properties, potentially supporting heart health. With low calories and sugars, this drink is not only refreshing and hydrating but also offers potential detoxifying effects.
Chocolate Oats Parfait
Oats, Cocoa and yogurt together create a harmonious union of flavors and textures, complemented by optional additions such as fresh fruit, nuts, or seeds. Whether enjoyed as a nutritious breakfast to kickstart your day or as a guilt-free dessert to satisfy your sweet tooth, a chocolate oats parfait is sure to delight your taste buds while nourishing your body
Wheat Dosa/ Pancake
Start your day with a burst of flavor and nutrition by trying our simple and delicious wheat dosa recipe. This South Indian classic gets a healthy twist with whole wheat flour, making it a perfect choice for those looking to add more fiber to their diet. Packed with the goodness of whole grains and a medley of aromatic spices, these dosas are not just a treat for your taste buds but also a nourishing way to kickstart your morning.
Curd Rice
Curd rice, a classic in South Indian cuisine, is a delightful fusion of fluffy rice and velvety yogurt. With a tempering of mustard seeds, urad dal, and the fragrance of curry leaves, it transforms into a harmonious blend of comforting flavors. Served cool, it’s a culinary retreat on a warm day, and its simplicity makes it a timeless favorite. A spoonful of curd rice is not just a bite; it’s a soothing journey through tradition and taste.
Moringa leaves chutney
Moringa leaves chutney is a vibrant and flavorful condiment that celebrates the nutritional benefits of moringa leaves. Packed with essential vitamins and antioxidants, this chutney combines fresh moringa leaves with a medley of spices to create a deliciously aromatic blend.
Sweet potato Buckwheat Upma
Experience a delectable twist with Sweet Potato Buckwheat Upma—a nutritious and gluten-free alternative. The harmonious blend of sweet potatoes and buckwheat creates a satisfying upma that is both wholesome and delicious.
Mushroom Vegetable Soup
This Mushroom Vegetable Soup is not only a delightful culinary experience but also packs a nutritional punch.
