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Gobi (Cauliflower) masala
Description
Gobi (Cauliflower) masala is one of the easiest recipes to make. This flavourful and healthy dish is one of the most commonly made side dishes since Cauliflower is a popular vegetable available all year round. It can be served as a side with Roti/Flat bread/steamed rice.
Ingredients
Scale
250 gms Cauliflower (cut into small florets)
1–2 Green chilies (deseeded)
1 small Onion, finely chopped
1 tsp Garlic paste & Ginger paste
1 large Tomato, finely chopped
1 tsp cooking Oil
1 tsp roasted Cumin seeds
1 Bay leaf
¼ tsp Turmeric
Salt – to taste
¼ tsp Garam Masala
½ tsp Red chili powder
½ tsp Coriander powder
To garnish freshly chopped Coriander leaves
Instructions
- Heat oil and add the cumin seeds and the bay leaves.
- When seeds splutter, add chopped onions, ginger and garlic and sauté till brown and fat separates.
- Add chopped tomatoes, turmeric, salt, garam masala, red chili powder and the coriander powder, and stir fry till the fat separates.
- Add Gobi and deseeded green chilies and sauté over high heat till the vegetables is soft and tender.
- Lower the heat and simmer for 5 minutes, covered till cooked through.
- Serve hot, garnished with freshly chopped coriander leaves.
Nutrition
- Serving Size: 2
- Calories: 110 - 120 KCAL
- Fat: 6 - 8 GM
- Carbohydrates: 12 - 15 GM
- Protein: 4 - 6 gm
