Print
Gluten free Almond flour Waffle
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 minutes
- Yield: 20 min
Description
Almond waffles are prepared from a delightful blend of applesauce, oats, and almonds, giving them a rich, nutty flavour and texture. This simple recipe, made with just a few ingredients, will surely surpass your expectations.
Ingredients
- 1 eggs
● 10 gram applesauce, unsweetened
● 50ml almond or any milk
● 1 teaspoon of maple syrup or honey
● 1 teaspoon pure vanilla extract
● 1 teaspoon baking soda
● ½ teaspoon salt
● 10 gram gluten free oat flour
● 10 gram almond flour
● Cooking spray
Instructions
- Begin by taking a clean, large mixing bowl.
● Whisk the egg, then add applesauce, milk, honey, vanilla extract, baking soda, and salt.
● Mix thoroughly, then incorporate the oat and almond flour.
● Preheat the waffle maker and lightly spray it with cooking oil.
● Pour the batter into the waffle maker and cook until done.
● Remove and serve immediately!
Nutrition
- Serving Size: 1
- Calories: 196 Kcal
- Fat: 10.8 gram
- Carbohydrates: 15.6 grams
- Protein: 9.9 grams
