1. Prepare the Jowar Roti:

1. In a mixing bowl, combine jowar flour with a pinch of salt.
2. Gradually add warm water while kneading to form a soft, pliable dough.
3. Divide the dough into one ball, roll it out gently into a thin circle using a rolling pin, dusting with flour as needed.
4. Heat a skillet and cook the roti on medium heat until brown spots appear on both sides. Set aside.

2. Make the Paneer and Veggie Filling:

1. Heat 1 tsp olive oil in a pan and add cumin seeds. Let them splutter.
2. Add mixed vegetables and sauté for 2-3 minutes until slightly tender.
3. Add turmeric, red chili powder, garam masala, and salt. Mix well.
4. Add paneer cubes and cook for another 2 minutes. Remove from heat.
   

   3. Prepare the Hummus Spread:

   1. Blend boiled chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water into a smooth paste. Adjust consistency as needed.

   4. Assemble the Wrap:

   1. Spread the hummus evenly over the jowar roti.
   2. Add the paneer and vegetable filling in the center.
   3. Sprinkle chopped coriander leaves and squeeze a lemon wedge for added flavor.
   4. Roll the roti tightly to form a wrap.