Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tryptophan rich Pancake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Description

Tryptophan-Rich Pancake Recipe (1 Serving)

This single-serving pancake combines high-tryptophan ingredients to create a dish that helps promote better sleep while providing a hearty dose of essential nutrients.


Ingredients

Scale

Ingredients:

  • ½ cup (45 g) rolled oats (high in tryptophan and fiber)
  • 1 large egg (packed with protein and tryptophan)
  • ¼ cup (60 ml) milk (dairy milk is particularly rich in tryptophan, but almond or oat milk also works)
  • 1 tbsp chia seeds (rich in omega-3 fatty acids and tryptophan)
  • ½ tsp vanilla extract (for flavor)
  • ½ tsp baking powder (to make the pancake fluffy)
  • ¼ tsp ground cinnamon (adds flavor and has a calming effect)
  • 1 tsp honey or maple syrup (optional, for sweetness)
  • A pinch of salt (to balance flavors)
  • 1 tbsp butter or coconut oil (for cooking)

Instructions

Instructions:

  1. Prepare Dry Ingredients: In a small bowl, combine the rolled oats, baking powder, cinnamon, and a pinch of salt. Stir well to evenly distribute the dry ingredients.
  2. Combine Wet Ingredients: In another bowl, whisk together the egg, milk, vanilla extract, and honey or maple syrup (if using).
  3. Make the Batter: Add the wet ingredients to the dry ingredients, stirring until well combined. Fold in the chia seeds, which will help add a delightful texture while also providing extra nutrition.
  4. Cook the Pancake: Heat a non-stick skillet or frying pan over medium heat and add the butter or coconut oil. Once the pan is hot, pour in the batter, spreading it into a round pancake shape. Let it cook for 3-4 minutes on one side until the edges start to firm up and the bottom turns golden brown. Flip and cook for another 2-3 minutes on the other side until fully cooked through.
  5. Serve and Enjoy: Once cooked, transfer your pancake to a plate. You can top it with fresh fruit, a dollop of Greek yogurt, or a sprinkle of nuts to enhance both the flavor and the sleep-promoting benefits. Enjoy your peaceful, restful meal!

Notes

This pancake provides a balanced dose of sleep-promoting tryptophan along with fiber, healthy fats, and protein, making it a great choice to fuel your body for optimal sleep and energy throughout the day.


Nutrition

  • Serving Size: 1
  • Calories: 290
  • Fat: 12
  • Fiber: 5
  • Protein: 10
Hello there
Get health tips, recipes and front seats to our free health talks and online events delivered to your inbox. Subscribe to our newsletter!
Hello there
Get health tips, recipes and front seats to our free health talks and online events delivered to your inbox. Subscribe to our newsletter!
Get more of the goodness delivered to your inbox. No Spam - No Ads
Subscribe