Description
Pomegranate raita is a delicious, healthy and quick to make accompaniment which is made using just yoghurt/curd, pomegranate peels, some spices and herbs. This fruit based raita is a great side dip for rice preparations, or even sandwiches and crankiest/rolls.
Ingredients
Scale
- Curd:500g
- Pomegranate pearls 200g
- Roasted cumin seed powder:10g
- Curry leaves:7-8pcs
- Dry red chili: 1pc
- Oil:1tsp
- Mustard seeds: 1tsp
- Hing: 1/4 tsp
- Sugar: 2tsp
- Salt to taste
Instructions
- Whisk curd. Add roasted cumin seed powder, Sugar, Salt and mix well.
- Wash pomegranate pearls. Add to the curd mixture.
- Heat oil in small pan, add mustard seeds. Allow them to splutter.
- Add curry leaves, red chilli, and stir them for few seconds. Add hing and immediately transfer this to the raita mixture.
- Mix well and serve.
Nutrition
- Serving Size: 5
- Calories: 100Kcal
- Fat: 2g
- Carbohydrates: 7g
- Protein: 5g
