Description
This gluten free and vegan recipe is a regular side served in Indian homes, made with Cabbage, peas and a handful of basic Indian spices. Its simple and tasty, and is best served with rice/roti/flat bread.
Ingredients
Shredded cabbage – 1cup
Green peas – 1 tbsp
Cooking oil – 1 tsp
Green chili (deseeded)-1
Ginger paste – 1/4 tsp
Turmeric powder – 1/4 tsp
Red chili powder – 1/4 tsp
Coriander powder- 1/4 tsp
Garam masala- 1/4 tsp
Salt to taste
Amchur powder – 1/4 tsp
Instructions
- Take a pan and heat on medium flame. Add oil and cumin seeds. Let it splutter. Add minced ginger, green chili. Sauté for 2 minutes.
- Add shredded cabbage, green peas, and all the seasonings and mix well. Keep stirring.
- Cover the pan with a lid by stirring occasionally.
- Sprinkle garam masala and amchur on top and mix well. If there is any water in the pan, Sautee it for some more time.
- Serve hot with chapatti.
Nutrition
- Serving Size: 1
- Calories: 210
- Fat: 15
- Carbohydrates: 30
- Protein: 12
